BBQ Queso Smoke Out Recipe

BBQ Queso Smoke Out

BBQ Queso? Yes, in Texas we like everything grilled and smoked. This queso will feed everyone at your gathering. Your party will get quiet, don’t worry it’s the queso and its hypnosis properties.

PREP TIME

30 minutes

Cook TIME

2 hours

The backstory

Borrowed from a collection of similar recipes. This is one that’s become quite the favorite among gatherings. We’ve added a bit of a spin on it, especially by recommending you cook it in a Pit Boss, comes out so smokey and delicious! It makes a lot of dip!

Ingredients

8oz block cheddar cheese, cubed.
8oz block pepperjack cheese, cubed.
2 pounds of ground beef
3 cans of your favorite Rotel
2-3 tbsp of Skillet Riot’s BBQ Outlaw.
16oz block Velveeta Original.
16oz block Velveeta Queso Blanco
Very Large oven safe pan.

Directions

Preheat oven to 325 degrees, or smoker to 350 degrees.
In a large skillet, brown the ground beef, stain off the fat.
In a very large oven safe pan, place both Velveeta Blocks in
the center, add the meat on one side of the cheese, then add
the Rotel on the opposite side. Spread the cubed cheese
blocks and seasoning across the dish.
Place in smoker or oven. This can vary depending on cooking
method. A smoker or grill can take up to 2 hours, while a
standard oven can take less than 1 hour. After the initial 30
minutes, stir together all the goods. Then continue to stir
every 20 minutes, till you think it’s ready! Serve warm.

Notes & Tips

Change it up, use ground beef and a ground sausage.
If adding canned jalapenos, drain ½ the juice.
It’s best to use a throw away aluminum pan, it will be very hard to clean, especially if using a smoker.
Using an oven can cook this very fast, so for sure keep an eye on it. If the smoker is taking too long,
it’s perfectly okay to finish it off in the oven, people gotta eat!